Lei’d is officially partnering with the Organic Butcher of McLean. We asked our friends there to help us source the best chicken we could, and now it’s all NAE and halal from Farmers Focus. No Antibiotics Ever (NAE) means the chicken never got antibiotics. Not once. Not even back at the hatchery. It’s the stricter standard, and it’s the one we wanted for you.

We’ve always been obsessed with premium fish. Fresh daily. Chef-prepped. No shortcuts. So when we decided to expand into sushi, we didn’t do it halfway. These rolls are handcrafted with the same love and quality you already trust from us — just in a brand new format.

At Lei’d Island Kitchen in Tysons, we believe the best bowl you can build is one that reflects what’s fresh right now. As summer rolls in, the produce shifts: mangoes get sweeter, cucumbers get crisper, and your bowl should taste like the season that’s just getting started. Here’s everything you need to know about eating with the seasons at Lei’d, including our top summer topping picks and the exact bowl we’re building right now.

Lei’d Island Kitchen is our next chapter — a fast-casual island food destination in Vienna, VA that goes beyond the poke bowl to explore the full breadth of Pacific Island cuisine. Same kitchen. Same team. Same commitment to fresh, high-quality ingredients. Just a bigger canvas.

Eating the rainbow has never been this easy—or this delicious. See how a Lei’d Poke bowl packs every color of the rainbow into one fresh, flavorful, healthy meal.

Discover furikake—the Japanese seasoning blend of sesame, seaweed, and umami. Learn the health benefits and why it’s the perfect poke bowl topping. It’s one of the simplest ways to elevate any meal.